Gather. Dip. Yalla.
Carthage roots. Wisconsin-made.
Abderrahmen and Zhayra make more than 35 Mediterranean dips, salads, spreads, and snacks in Madison, guided by the flavors and hospitality of Carthage, Tunisia. From silken hummus and smoky baba ghanoush to bright tabbouleh, bold toum, olive salad, and crisp pita chips, every batch is made for passing around—and packed for the road.
“Absolutely delicious.” — Tori Goehry, Madison Foodie
